Recipe of Favorite Petits pains américains pour hamburger

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Petits pains américains pour hamburger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petits pains américains pour hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains américains pour hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains américains pour hamburger is 12 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pains américains pour hamburger estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Petits pains américains pour hamburger using 8 ingredients and 6 steps. Here is how you cook it.

J'ai choisi de vous partagez cette recette qui vient de Cécile Le Hingrat, car ses petits pains américains sont excellent pour faire des hamburgers maison.

Ingredients and spices that need to be Take to make Petits pains américains pour hamburger:

1. 500 g farine spéciale pain
2. Graine de sésame et/ou de lin
3. 50 g beurre
4. 1 oeuf
5. 280 ml lait
6. 1 cube de levure de boulangerie
7. 2 cuillères à soupe sucre
8. 1,5 cuillères à café sel

Instructions to make to make Petits pains américains pour hamburger

1. Commencez par mettre dans un saladier l'oeuf, les 50g de beurre fondu, les 2 cuillères à soupe de sucre et les 1,5 cuillères à café de sel. Mélangez avec les mains.
2. Ensuite ajoutez les 500g de farine spéciale pain, le cube de levure de boulangerie, que vous aurez mélanger dans les 280ml de lait tiède. Mélangez encore une fois avec les mains. Si la pâte vous colle trop aux doigts ou au saladier, n'hésitez pas à mettre de la farine.
3. Puis confectionnez 12 petites boules, que vous disposerez sur une plaque de four recouverte d'un papier sulfurisé.
4. Humectez le dessus des petits pains d'eau salée et déposez les graines de sésame et/ou de lin.
5. Laissez lever les petits pains pendant 1 heure environ.
6. Faites cuire à four chaud : 210°C, pendant 15 minutes.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Petits pains américains pour hamburger. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!