Easiest Way to Make Super Quick Homemade Chikuwa Fries Stuffed with Potato Salad

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Many things affect the quality of taste from Chikuwa Fries Stuffed with Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Fries Stuffed with Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chikuwa Fries Stuffed with Potato Salad using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chikuwa Fries Stuffed with Potato Salad:

1. 1 you can use leftovers or freshly bought potato salad Potato Salad
2. 1 as much (to taste) Chikuwa
3. 1 proportionate to the amount of chikuwa White flour
4. 1 Egg
5. 1 Cold water
6. 1 for extra flavor, if desired Aonori

Steps to make to make Chikuwa Fries Stuffed with Potato Salad

1. Cut the chikuwa open.
2. Pack in the potato salad.
3. Cut into easy-to-eat portions.
4. Make the batter with flour, egg, and cold water, and fry these. Make sure to coat these a bit thicker than normal tempura! Mix in your favorite seasoning such as aonori seaweed or curry powder roux!
5. They are done once they turn crispy! The potato salad is already flavored so it tastes great as-is, but if it is not enough for your family, then eat it together with an Aurora-type sauce.

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