Recipe of Perfect Chapon rôti aux pruneaux

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Chapon rôti aux pruneaux. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chapon rôti aux pruneaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapon rôti aux pruneaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chapon rôti aux pruneaux is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chapon rôti aux pruneaux estimated approx 2h30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chapon rôti aux pruneaux using 10 ingredients and 4 steps. Here is how you can achieve it.

#cuisinonspourelles

Ingredients and spices that need to be Prepare to make Chapon rôti aux pruneaux:

1. 1 chapon de 2 kg
2. 150 g pruneaux dénoyautés
3. 2 gousses d ail
4. 1 oignon
5. 2 feuilles de laurier
6. 2 branches de thym
7. 2 branches de romarin
8. 10 cl vin blanc
9. 20 cl bouillon de volaille (fait maison pour moi)
10. 1 cuillère à soupe d huile de truffe (fait maison pour moi)

Steps to make to make Chapon rôti aux pruneaux

1. Mettre le laurier le thym et le romarin à l intérieur du chapon puis masser le chapon avec l huile de truffe éplucher l oignon l émincer éplucher l ail préchauffer le four à 180 degrés
2. Mettre dans un grand plat à four le chapon l entourer avec les oignons les gousses d ail entières et les pruneaux mélanger le bouillon et le vin blanc verser sur le chapon couvrir d une feuille d aluminium et enfourner pour 15 minutes
3. Au bout de 15 minutes ôter la feuille d aluminium arroser le chapon et baisser le thermostat à 170 degrés laisser cuire 2h20 en arrosant fréquemment le chapon (toutes les dix minutes pour moi) retourner le chapon à mi cuisson
4. Laisser reposer 10 minutes four entrouvert une fois la cuisson terminée c est prêt ! Bon appétit 😋à servir avec une écrasée de pommes de terre

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